Drinking Water Problems: Iron and Manganese
MetadataShow full item record
Iron and manganese can give water an unpleasant taste, odor and color. In this publication you'll learn how to know whether your water contains iron or manganese and how to eliminate these contaminants with various treatment methods such as aeration and chemical oxidation.
Description6 pp., 1 table
Dozier, Monty; McFarland, Mark L. (2004). Drinking Water Problems: Iron and Manganese. Available electronically from