Texas Adapted Genetic Strategies for Beef Cattle--09: Selection for Carcass Merit
Abstract
This publication discusses the traits that are desired in beef carcasses, including the genetic component to carcass quality. It also explains ways to improve beef quality by selective breeding techniques.
Description
4 pp.Collections
Citation
Hammack, Stephen P. (2003). Texas Adapted Genetic Strategies for Beef Cattle--09: Selection for Carcass Merit. Available electronically from https : / /hdl .handle .net /1969 .1 /87161.