Food Safety for Tailgate Parties and Picnics

dc.contributor.editor	JW
dc.creator	Van Laanen, Peggy
dc.date.accessioned	2009-07-20T22:30:58Z
dc.date.available	2009-07-20T22:30:58Z
dc.date.issued	2001-10-22
dc.identifier.other	E-122
dc.identifier.uri	https://hdl.handle.net/1969.1/87084
dc.description	2 pp.	en
dc.description.abstract	Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Safety	en
dc.subject	Health & Safety	en
dc.title	Food Safety for Tailgate Parties and Picnics	en
dc.type	Article	en