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dc.contributor.editorJW
dc.creatorVan Laanen, Peggy
dc.date.accessioned2009-07-20T22:30:56Z
dc.date.available2009-07-20T22:30:56Z
dc.date.issued2001-10-22
dc.identifier.otherE-121S
dc.identifier.urihttps://hdl.handle.net/1969.1/87083
dc.description2 pp.en
dc.description.abstractLunches children take to school can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other tips for school lunch safety.en
dc.languagees
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectSafetyen
dc.subjectFooden
dc.subjectHealth & Safetyen
dc.subjectHealth & safetyen
dc.titlePacking a Safe School Lunch (Spanish)en
dc.typeArticleen


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