Packing a Safe School Lunch (Spanish)
dc.contributor.editor | JW | |
dc.creator | Van Laanen, Peggy | |
dc.date.accessioned | 2009-07-20T22:30:56Z | |
dc.date.available | 2009-07-20T22:30:56Z | |
dc.date.issued | 2001-10-22 | |
dc.identifier.other | E-121S | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87083 | |
dc.description | 2 pp. | en |
dc.description.abstract | Lunches children take to school can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other tips for school lunch safety. | en |
dc.language | es | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Safety | en |
dc.subject | Food | en |
dc.subject | Health & Safety | en |
dc.subject | Health & safety | en |
dc.title | Packing a Safe School Lunch (Spanish) | en |
dc.type | Article | en |