Aphids on Cruciferous Crops:  Identification and Management

dc.contributor.editor	JW
dc.creator	Liu, Tong-Xian
dc.creator	Sparks Jr., Alton N.
dc.date.accessioned	2009-07-20T22:29:35Z
dc.date.available	2009-07-20T22:29:35Z
dc.date.issued	2001-08-10
dc.identifier.other	B-6109
dc.identifier.uri	https://hdl.handle.net/1969.1/87054
dc.description	8 pp., 24 color photos, 6 illustrations	en
dc.description.abstract	At least five species of aphids attack cruciferous crops (cabbage, collards, cauliflower, broccoli, kale and others). This publication explains the characteristics that can help producers identify aphids and the damage they cause. Suggestions for scouting, management and control are included, along with an illustrated key to aphid identification.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Vegetables	en
dc.subject	Insect control	en
dc.subject	Crops	en
dc.subject	Diseases	en
dc.subject	insects & weeds	en
dc.title	Aphids on Cruciferous Crops: Identification and Management	en
dc.type	Article	en