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dc.contributor.editorGNen_US
dc.creatorStokes, Sandra R.en_US
dc.creatorJordan, Ellen R.en_US
dc.creatorLooper, Mikeen_US
dc.creatorWaldner, Danen_US
dc.date.accessioned2009-07-20T22:25:46Z
dc.date.available2009-07-20T22:25:46Z
dc.date.issued2000-12-11en_US
dc.identifier.otherL-5387en_US
dc.identifier.urihttp://hdl.handle.net/1969.1/86967
dc.description4 pp., 4 tables, 2 photosen_US
dc.description.abstractBefore trying to alter and improve milk fat and protein production of a dairy herd, it is important to evaluate the herd's potential to respond to feed management changes. This publication offers some key points that can be used to help determine that potential.en_US
dc.languageen_usen_US
dc.relation.ispartofTexas FARMER Collectionen_US
dc.subjectDairy cattleen_US
dc.titleManaging Milk Composition: Evaluating Herd Potentialen_US
dc.typeArticleen


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