Legumes--Dry Beans and Peas: Getting the Most Nutrition for Your Money

dc.contributor.editor	GN
dc.creator	Anding, Jenna
dc.date.accessioned	2009-07-20T22:24:08Z
dc.date.available	2009-07-20T22:24:08Z
dc.date.issued	2000-06-26
dc.identifier.other	E-43
dc.identifier.uri	https://hdl.handle.net/1969.1/86931
dc.description.abstract	Legumes, or peas and beans, are a nutritious and economical food choice. This publication offers tips on preparation, seasoning and storing, and answers some frequently asked questions. The table lists legumes, their key nutrients, and notes common uses and approximate cooking times.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Preparation	en
dc.title	Legumes--Dry Beans and Peas: Getting the Most Nutrition for Your Money	en
dc.type	Article	en