Preserving Peppers (Spanish)

dc.contributor.editor	JMW
dc.creator	Van Laanen, Peggy
dc.date.accessioned	2009-07-20T22:20:00Z
dc.date.available	2009-07-20T22:20:00Z
dc.date.issued	2004-05-21
dc.identifier.other	L-5309S
dc.identifier.uri	https://hdl.handle.net/1969.1/86839
dc.description	4 pp.	en
dc.description.abstract	The many varieties of peppers can be canned, pickled, frozen or dried. This leaflet gives instructions for preserving peppers and includes tasty recipes such as marinated peppers and pepper jelly.	en
dc.language	es
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Preservation	en
dc.subject	Food	en
dc.title	Preserving Peppers (Spanish)	en
dc.type	Article	en