Freezing Poultry for Home Use
dc.contributor.editor | JW | |
dc.creator | Davis, Michael | |
dc.date.accessioned | 2009-07-20T22:16:45Z | |
dc.date.available | 2009-07-20T22:16:45Z | |
dc.date.issued | 2006-08-31 | |
dc.identifier.other | L-5090 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86769 | |
dc.description | 4 pp., 1 table | en |
dc.description.abstract | Purchasing fresh poultry in large packages and freezing it in quantities suitable for individual meals can stretch time and food dollars. Topics include packaging needs, cutting, storing and thawing instructions, and freezing pre-cooked meals. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Preservation | en |
dc.title | Freezing Poultry for Home Use | en |
dc.type | Article | en |