Improved Grades and Consumer Demand for In-Shell Pecans.
Description
16 pgSubject
kernel sizepecans
Carya illinoinensis
food grades
consumer demand
variety trials
marketing
cultivars
analytical methods
Collections
Citation
Brison, Fred R.; Branson, Robert E.; Clark, Wayne W.; Krezdorn, A. H.; Storey, J. B. (1959). Improved Grades and Consumer Demand for In-Shell Pecans.. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /86617.