Consumer Attitudes and Handling Practices of Retailers for Lamb, Mutton and Goat.
dc.coverage.spatial | Texas | en |
dc.creator | Stelly, Randall | |
dc.date.accessioned | 2009-07-16T20:09:30Z | |
dc.date.available | 2009-07-16T20:09:30Z | |
dc.date.issued | 1959 | |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86610 | |
dc.description | 16 pg | en |
dc.language | en_us | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 925. | |
dc.title | Consumer Attitudes and Handling Practices of Retailers for Lamb, Mutton and Goat. | en |
dc.type | Article | en |
dc.subject.nalt | lamb meat | en |
dc.subject.nalt | consumer attitudes | en |
dc.subject.nalt | consumer preferences | en |
dc.subject.nalt | meat grades | en |
dc.subject.nalt | food retailing | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin