Methods of Determining the Optimum Stage of Maturity for Picking Green-Wrap Tomatoes.

Sorensen, H. B.

dc.coverage.spatial	Texas	en
dc.creator	Sorensen, H. B.
dc.date.accessioned	2009-06-11T16:46:42Z
dc.date.available	2009-06-11T16:46:42Z
dc.date.issued	1955
dc.identifier.citation	Bulletin / Texas Agricultural Experiment Station ; no. 820.	en
dc.identifier.issn	0096-6061
dc.identifier.uri	https://hdl.handle.net/1969.1/86523
dc.description	12 pg	en
dc.language.iso	en_US
dc.publisher	Texas Agricultural Experiment Station
dc.relation.ispartof	Texas FARMER Collection	en
dc.relation.ispartofseries	;no. 820
dc.relation.ispartofseries	Texas Agricultural Experiment Station Bulletin;
dc.title	Methods of Determining the Optimum Stage of Maturity for Picking Green-Wrap Tomatoes.	en
dc.type	Article	en
dc.subject.nalt	selection methods
dc.subject.nalt	tomatoes
dc.subject.nalt	Lycopersicon esculentum
dc.subject.nalt	ripening
dc.subject.nalt	analytical methods
dc.subject.nalt	specific gravity
dc.subject.nalt	color
dc.subject.nalt	postharvest treatment