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dc.coverage.spatialTexasen
dc.creatorCline, Margaret
dc.creatorRichardson, L. R.
dc.creatorHalick, John V.
dc.date.accessioned2009-05-05T21:12:23Z
dc.date.available2009-05-05T21:12:23Z
dc.date.issued1957
dc.identifier.citationBulletin / Texas Agricultural Experiment Station ; no. 860.en
dc.identifier.issn0096-6061
dc.identifier.urihttps://hdl.handle.net/1969.1/86414
dc.description8 pgen
dc.language.isoen_US
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesTexas Agricultural Experiment Station Bulletin;860
dc.titleStudies on Feed Spoilage: Heating in Feed Ingredients and Mixtures Containing Molasses and Added Fat.en
dc.typeArticleen
dc.subject.naltfeeds
dc.subject.naltmoisture content
dc.subject.naltprotein concentrates
dc.subject.naltfood spoilage
dc.subject.naltingredients


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