dc.coverage.spatial | Texas | en |
dc.creator | Whitacre, Jessie (Jessie Opal) | |
dc.date.accessioned | 2009-03-16T22:12:45Z | |
dc.date.available | 2009-03-16T22:12:45Z | |
dc.date.issued | 1943 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 642. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86314 | |
dc.description | 40 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | ;no. 642 | |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin; | |
dc.title | The Food Supply of Texas Rural Families. | en |
dc.type | Article | en |
dc.subject.nalt | food supply | |
dc.subject.nalt | vegetables | |
dc.subject.nalt | fruits | |
dc.subject.nalt | milk | |
dc.subject.nalt | butter | |
dc.subject.nalt | eggs | |
dc.subject.nalt | palatability | |
dc.subject.nalt | analytical methods | |
dc.subject.nalt | statistical models | |