dc.coverage.spatial | Texas | en |
dc.creator | Fraps, G. S. (George Stronach) | |
dc.date.accessioned | 2009-03-16T20:06:52Z | |
dc.date.available | 2009-03-16T20:06:52Z | |
dc.date.issued | 1946 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 680. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86292 | |
dc.description | 41 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;680 | |
dc.title | Composition, Digestibility and Energy Values of Some Human Foods. | en |
dc.type | Article | en |
dc.subject.nalt | food supply | |
dc.subject.nalt | proximate composition | |
dc.subject.nalt | digestibility | |
dc.subject.nalt | energy conversion | |
dc.subject.nalt | chemical composition | |
dc.subject.nalt | metabolizable energy | |