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dc.coverage.spatialTexasen
dc.creatorFraps, G. S. (George Stronach)
dc.date.accessioned2009-03-16T20:06:52Z
dc.date.available2009-03-16T20:06:52Z
dc.date.issued1946
dc.identifier.citationBulletin / Texas Agricultural Experiment Station ; no. 680.en
dc.identifier.issn0096-6061
dc.identifier.urihttps://hdl.handle.net/1969.1/86292
dc.description41 pgen
dc.language.isoen_US
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesTexas Agricultural Experiment Station Bulletin;680
dc.titleComposition, Digestibility and Energy Values of Some Human Foods.en
dc.typeArticleen
dc.subject.naltfood supply
dc.subject.naltproximate composition
dc.subject.naltdigestibility
dc.subject.naltenergy conversion
dc.subject.naltchemical composition
dc.subject.naltmetabolizable energy


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