dc.coverage.spatial | Texas | en |
dc.creator | Jones, J. M. (John McKInley) | |
dc.date.accessioned | 2009-02-20T22:22:55Z | |
dc.date.available | 2009-02-20T22:22:55Z | |
dc.date.issued | 1942 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 613. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86197 | |
dc.description | 20 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;613 | |
dc.title | Dried Citrus Pulp in Beef Cattle Fattening Rations. | en |
dc.type | Article | en |
dc.subject.nalt | feeds | |
dc.subject.nalt | finishing | |
dc.subject.nalt | cattle | |
dc.subject.nalt | proximate composition | |
dc.subject.nalt | analytical methods | |
dc.subject.nalt | citrus pulp | |
dc.subject.nalt | corn | |
dc.subject.nalt | palatability | |