dc.coverage.spatial | Texas | en |
dc.creator | Treichler, Ray | |
dc.creator | Fraps, G. S. (George Stronach) | |
dc.date.accessioned | 2009-01-21T17:18:00Z | |
dc.date.available | 2009-01-21T17:18:00Z | |
dc.date.issued | 1933 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 477 | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86138 | |
dc.description | 34 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Experiment Station | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin | |
dc.relation.ispartofseries | 477 | |
dc.title | Vitamin A Content of Foods and Feeds. | en |
dc.type | Article | en |
dc.subject.nalt | foods | |
dc.subject.nalt | feeds | |
dc.subject.nalt | vitamin A | |
dc.subject.nalt | analytical methods | |