NOTE: Restrictions are in place to limit access to one or more of the files associated with this item. Authorized users must log in to gain access. Non-authorized users do not have access to these files.
Visit the Energy Systems Laboratory Homepage.
dc.creator | Lung, R. B. | |
dc.creator | Masanet, E. | |
dc.creator | McKane, A. | |
dc.date.accessioned | 2007-06-13T15:30:47Z | |
dc.date.available | 2007-06-13T15:30:47Z | |
dc.date.issued | 2006 | |
dc.identifier.other | ESL-IE-06-05-28 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/5645 | |
dc.format.extent | 495105 bytes | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.publisher | Energy Systems Laboratory (http://esl.tamu.edu) | |
dc.publisher | Texas A&M University (http://www.tamu.edu) | |
dc.title | The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry | en |
This item appears in the following Collection(s)
-
IETC - Industrial Energy Technology Conference
Industrial Energy Technology Conference