Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression
dc.contributor.advisor | Lupton, Joanne R. | |
dc.creator | Covert, Kristy Lynn | |
dc.date.accessioned | 2006-08-16T19:11:08Z | |
dc.date.available | 2006-08-16T19:11:08Z | |
dc.date.created | 2003-05 | |
dc.date.issued | 2006-08-16 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/3958 | |
dc.description.abstract | We have previously shown that dietary fish oil and fiber, particularly the highly-fermentable pectin, are protective against colon cancer in a rat model of carcinogenesis. Therefore, based upon the current body of literature and our previous experimental findings, we hypothesized that one mechanism by which dietary fish oil+pectin suppress the promotion stage of colon cancer is through butyrate, the fermentation product of fiber, targeting (in particular) the p21Waf1/Cip1 gene and, via targeted histone hyperacetylation, inducing its expression. We found that dietary butyrate supplementation increased the concentration of fecal butyrate (mole %) in the distal colon, and that this increase corresponded to an increase in histone H4 acetylation. Similarly, diets supplemented with butyrate increased p21Waf1/Cip1 expression despite azoxymethane (AOM) treatment, which was not seen in non-butyrate supplemented diets. Furthermore, fish oil+butyrate diets resulted in the highest levels of apoptosis and the lowest levels of ACF, while corn oil+butyrate diets resulted in the lowest levels of apoptosis and the highest levels of ACF. Thus, it appears that the protective effect of fish oil+butyrate is due to the unique properties of fish oil, providing an environment in which butyrateÂs enhancement of histone acetylation and p21 expression are pro-apoptotic, thereby diminishing pre-neoplastic ACF development. | en |
dc.format.extent | 608675 bytes | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.publisher | Texas A&M University | |
dc.subject | Fish Oil | en |
dc.subject | Butyrate | en |
dc.subject | Colon | en |
dc.subject | Histone | en |
dc.title | Dietary fish oil and butyrate increase apoptosis and decrease aberrant crypt foci in colon cancer by enhancing histone acetylation and p21waf1/cip1 expression | en |
dc.type | Book | en |
dc.type | Thesis | en |
thesis.degree.department | Animal Science | en |
thesis.degree.discipline | Nutrition | en |
thesis.degree.grantor | Texas A&M University | en |
thesis.degree.name | Master of Science | en |
thesis.degree.level | Masters | en |
dc.contributor.committeeMember | Chapkin, Robert S. | |
dc.contributor.committeeMember | Hood, David M. | |
dc.contributor.committeeMember | Turner, Nancy D. | |
dc.type.genre | Electronic Thesis | en |
dc.type.material | text | en |
dc.format.digitalOrigin | born digital | en |
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Texas A&M University Theses, Dissertations, and Records of Study (2002– )