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Now showing items 31-34 of 34
Health and Hygiene in Evacuation Centers
(2005-09-30)
People who are staying in temporary shelters and evacuation centers may be at risk for diseases that spread in crowded conditions. Maintaining personal hygiene is one way to protect yourself. Keeping the facility clean is ...
Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster
(2005-09-30)
This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely.
Controlling Mold Growth after the Storm
(2005-09-30)
If your home has been flooded or damaged by rain, it is important to act quickly to prevent mold. This publication explains how to begin the clean-up process by drying surfaces and objects, removing carpet, etc.
Hand Washing in Emergency Situations
(2005-09-30)
In an emergency, water may be contaminated, yet hand washing is even more important at these times. This publication explains how to disinfect water for washing.