Black sorghum is rich in health benefits and potential for the natural food markets. It has the highest levels of antioxidants of any cereal crop and contains other phenolic compounds of interest, such as tannin and ...

In my novella, “Peas, Bees, and Birds,” I will integrate what I have learned in biology with what I have studied in my creative writing classes (including the Aggie Creative Collective), constructing a bridge that connects ...