Browsing Undergraduate Research Scholars Capstone (2006–present) by Author "Dabney, Alan"
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Batta, Erin ElizabethA major issue faced by many college students is food insecurity. Students who lack quality food often have lower grades and poorer mental health than those who have access to the food they need. The First Year Eats (FYE) ...
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Peters, Alexander ScottFirst Year Eats (FYE) is a new program on Texas A&M’s campus dedicated to teaching freshmen how to cook from the comfort of their dorms while providing them with the resources necessary to do so. To assess the impact of ...
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Lee, Michael (2021-04-30)The First Year Eats Program (FYE) provides first-year university students among select dorms across Texas A&M University with the option to participate in learning about and taking with them nutritious and delicious recipes ...
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Tran, Jasmine NgocFirst Year Eats (FYE) is a program at Texas A&M University developed to lessen food insecurity and its impact on college campuses. In its three years of development, students in the program have been provided with various ...