Browsing Undergraduate Research and Capstones by Subject "food insecurity"
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A major issue faced by many college students is food insecurity. Students who lack quality food often have lower grades and poorer mental health than those who have access to the food they need. The First Year Eats (FYE) ...
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First Year Eats (FYE) is a new program on Texas A&M’s campus dedicated to teaching freshmen how to cook from the comfort of their dorms while providing them with the resources necessary to do so. To assess the impact of ...
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First Year Eats (FYE) is a program at Texas A&M University developed to lessen food insecurity and its impact on college campuses. In its three years of development, students in the program have been provided with various ...