Browsing Undergraduate Research and Capstones by Subject "food"
Now showing items 1-5 of 5
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(1984)The purpose of this paper is to examine the efficiency of Barrios and Pennebaker's (1983a) Physical Complications Checklist (PCC) in separating bulimics from non-bulimics in a population of female college students enrolled ...
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Community Planning in Urban Gardens: Integrating Children as Participants in the Local Food System It is well established that urban gardens, when properly managed, positively impact food security, youth development, and social inclusion. However, few researchers focus on how they impact childhood food security specifically, ...
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A major issue faced by many college students is food insecurity. Students who lack quality food often have lower grades and poorer mental health than those who have access to the food they need. The First Year Eats (FYE) ...
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First Year Eats (FYE) is a new program on Texas A&M’s campus dedicated to teaching freshmen how to cook from the comfort of their dorms while providing them with the resources necessary to do so. To assess the impact of ...
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The Culture of Sustenance, the Sustenance of Culture: Maxine Hong Kingston's Stories of Assimilation (1993)The “Culture of Sustenance” is a dominant theme throughout the works of Maxine Hong Kingston as she uses the act of eating and images of food metaphorically and symbolically to define the connection between food and identity. ...