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Beyond the drinking glass: expanding our understanding of water-nutrition linkages
(Feild Exchange, 2017)
Water access and management play central roles in determining nutritional outcomes. Water-for-nutrition is most often approached from a WASH (water, sanitation and hygiene) perspective, where the aim is to improve water ...
Improving irrigation access to combat food insecurity and undernutrition: A review
(Global Food Security, 2015)
Interventions aimed at increasing water availability for livelihood and domestic activities have great potential to improve various determinants of undernutrition, such as the quantity and diversity of foods consumed within ...
Forecasting yields, prices and net returns for main cereal crops in Tanzania as probability distributions: A multivariate empirical (MVE) approach
(Agricultural Systems, 2020)
Maize (Zea mays L.), sorghum (Sorghum bicolor L. Moench) and rice (Oryza sativa) are essential staple crops to the livelihoods of many Tanzanians. But the future productivity of these crops is highly uncertain due to many ...
Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania
(Food Security, 2018)
Interventions that aim to increase water availability for agriculture hold great potential for improving nutrition through increasing food production, generating income, enhancing water access and sanitation and hygiene ...