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ANALYSIS OF ANTI-INFLAMMATORY EFFECTS OF PHYTOCHEMICALS FROM PRICKLY PEAR FRUIT (OPUNTIA SPP.) IN HUMAN CELL CULTURE
(2012-05-08)
Prickly pear is a long-domesticated cactus crop that is important in agricultural economies throughout arid and semiarid parts of the world. Secondary plant compounds found in similar consumable fruits and vegetables have ...