Browsing Programs, Centers, and Institutes by Author "Richardson, J. W."
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Kadigia, I. L.; Richardson, J. W.; Mutabazi, K. D.; Philip, D.; Mourice, S. K.; Mbungu, W.; Bizimana, J.-C.; Sieber, S. (Agricultural Systems; Texas &M University. Libraries, 2020)Maize (Zea mays L.) is the essential staple in sub-Saharan Africa (SSA) and Tanzania in particular; the crop accounts for over 30% of the food production, 20% of the agricultural gross domestic product (GDP) and over 75% ...
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Bizimana, J.-C.; Richardson, J. W.; Clarke, N. P. (ES Food & Agroforestry; Texas &M University. Libraries, 2020)The majority of the world’s undernourished people are located in developing countries, including Sub-Saharan Africa. One way of combatting food insecurity is to increase food production and promote the consumption of ...
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Xie, H.; You, L.; Dile, Y. T.; Worqlul, A. W.; Bizimana, J.-C.; Srinivasan, R.; Richardson, J. W.; Gerik, T.; Clarke, N. P. (Agricultural Systems; Texas &M University. Libraries, 2021)Sub-Saharan Africa has long been beset with food insecurity. Investment in small-scale irrigation may provide a solution to address the challenge by extending crop production into the dry season. We present an agent-based ...