Browsing Programs, Centers, and Institutes by Author "Harris, Kerri B"
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Steger, Jessica (2012-04-18)USDA Select carcasses (n=6) were selected, and paired boneless (n=12) strip loins were cut in half (n=24) and were assigned randomly to be dry-aged (unpackaged) or wet-aged in a vacuum package bag. Strip loin sections were ...