Kadigia, I. L.; Richardson, J. W.; Mutabazi, K. D.; Philip, D.; Mourice, S. K.; Mbungu, W.; Bizimana, J.-C.; Sieber, S. (Agricultural Systems; Texas &M University. Libraries, 2020)
Maize (Zea mays L.) is the essential staple in sub-Saharan Africa (SSA) and Tanzania in particular; the crop accounts for over 30% of the food production, 20% of the agricultural gross domestic product (GDP) and over 75% ...