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The Amino Acid Composition of Meat and Some Other Foods : 1. Arginine, Histine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
(Texas Agricultural Experiment Station, 1949)
Development of Safe Methods for Canning Blackeye Peas at Home.
(Texas Agricultural Experiment Station, 1948)
Iodine in Texas Soils.
(Texas Agricultural Experiment Station, 1939)
Chemical Composition of Soils of Cass, Dickens, Falls, Hardeman, Polk, Scurry, and Wheeler Counties.
(Texas Agricultural Experiment Station, 1940)
Mechanical Harvesting of Cotton as Affected by Varietal Characteristics and Other Factors.
(Texas Agricultural Experiment Station, 1939)
Analysis of Commercial Fertilizers Sold During 1950-51.
(Texas Agricultural Experiment Station, 1951)
Cost of Water for Irrigation on the High Plains.
(Texas Agricultural Experiment Station, 1952)
Grain Sorghum By-Product Feeds for Farm Animals.
(Texas Agricultural Experiment Station, 1951)
Planning the New Citrus Orchard in the Lower Rio Grande Valley.
(Texas Agricultural Experiment Station, 1951)
Nature, Causes and Correction of Discoloration of Canned Blackeye and Purple Hull Peas.
(Texas Agricultural Experiment Station, 1952)