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Understanding Forage Intake in Range Animals (Spanish)
(2001-09-10)
Forage intake is as important as forage quality. This publication explains the factors affecting forage intake. Available in English as L-5152.
Balancing Forage Demand with Forage Supply (Spanish)
(2001-09-10)
Ranchers must achieve a balance between stocking rate and forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely ...
Why Range Forage Quality Changes (Spanish)
(2001-09-10)
Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must ...