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Cost of Handling Texas Citrus, Fresh and Processed, 1946-47.
(Texas Agricultural Experiment Station, 1949)
The Amino Acid Composition of Meat and Some Other Foods : 1. Arginine, Histine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
(Texas Agricultural Experiment Station, 1949)
Grazing Studies on the Amarillo Conservation Experiment Station 1943-49.
(Texas Agricultural Experiment Station, 1949)
Easy Steps to Farmhouse Planning.
(Texas Agricultural Extension Service, 1949)
Stubble Mulch Management for Water Conservation and Erosion Control on Hardlands of the Southern Great Plains.
(Texas Agricultural Experiment Station, 1949)
County Home Demonstration Council Manual.
(Texas Agricultural Extension Service, 1949)
Drying and Its Effects on the Milling Characteristics of Sorghum Grain.
(Texas Agricultural Experiment Station, 1949)
Section 1. Artificial Drying; Section 2. Wet Milling
Texas Is a Terracing State.
(Texas Agricultural Extension Service, 1949)
What's the 1950 Outlook for Texas Dairymen?
(Texas Agricultural Extension Service, 1949)
A Look Ahead for Texas Rural Families: 1950.
(Texas Agricultural Extension Service, 1949)