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Losses of Vitamin A and Carotene from Feeds During Storage.
(Texas Agricultural Experiment Station, 1937)
The Relation of the Color and Carotene Content of Butter Fat to its Vitamin A Potency.
(Texas Agricultural Experiment Station, 1935)
The Quantities of Vitamin A Required by Growing Chicks.
(Texas Agricultural Experiment Station, 1936)
Utilization of Vitamin A by Dairy Cows.
(Texas Agricultural Experiment Station, 1937)
Vitamin A Content of Foods and Feeds.
(Texas Agricultural Experiment Station, 1933)
The Vitamin A Requirements of Dairy Cows.
(Texas Agricultural Experiment Station, 1934)