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Processing Poultry.
(Texas Agricultural Extension Service, 1947)
The Effect of Blood and Meat Spots on Market Value of Eggs.
(Texas Agricultural Extension Service, 1962)
Check Egg Temperature.
(Texas Agricultural Extension Service, 1949)
Prevent destruction of eggs.
(Texas Agricultural Extension Service, 1949)
Most Important Enemies of Egg Quality…Temperature, Age, Humidity.
(Texas Agricultural Extension Service, 1957)
Market Value Is Less When Yolk Shadows Are Plainly Visible.
(Texas Agricultural Extension Service, 1953)
Prevent Blood Rings.
(Texas Agricultural Extension Service, 1948)
Handle Eggs to Keep Quality When Laid and Prevent Breaking.
(Texas Agricultural Extension Service, 1948)
Market Value is Affected When Eggs Absorb Odors and Flavors.
(Texas Agricultural Extension Service, 1962)
Increase Market Value with Proper Egg Care.
(Texas Agricultural Extension Service, 1953)