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Now showing items 211-220 of 9506
Peanuts in Texas.
(Texas Agricultural Experiment Station, 1928)
A Chemical Study of Varieties of Cotton Seed.
(Texas Agricultural Experiment Station, 1928)
The Effect of Salt Water on Rice.
(Texas Agricultural Experiment Station, 1927)
North American Free Trade and U.S. Agriculture
(1999-06-23)
The use of trade agreements to achieve both domestic and international trade policy objectives is increasing. This may cause either more market access and rising exports, or more import competition and lower prices. This ...
Producing Quail for Home Consumption
(1998-08-21)
Hobby and backyard producers are becoming interested in producing quail for home consumption. This publication gives tips on housing and brooding, nutrition, lighting, cannibalism, health and slaughter. It includes three recipes.
Knowing and Managing Grain Basis
(1999-06-23)
Understanding trends and/or tendencies in basis movement can help a producer make good decisions for minimizing basis risk. This publication discusses the basis itself, its variability, how to track it, and how to manage ...
Hedging With a Put Option
(1999-06-23)
Put options are a pricing tool with considerable flexibility for managing price risk. This publication discusses some put option basics, how put options work and how to use them.
The Soils of Bowie, Denton, Freestone, and Red River Counties.
(Texas Agricultural Experiment Station, 1928)
Why Range Forage Quality Changes
(1999-02-15)
Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must ...
What Range Herbivores Eat -- and Why
(1999-02-15)
Different range animals have different diets. Some eat grass, some eat browse (leaves from woody plants) and forbs (wildflowers, weeds, etc.), and some eat all three. The differences in their diets allow many types of ...