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Now showing items 11-20 of 34
Processing Poultry.
(Texas Agricultural Extension Service, 1952)
Processing Poultry.
(Texas Agricultural Extension Service, 1962)
Eggs Absorb Odors and Flavors.
(Texas Agricultural Extension Service, 1949)
Market Value Is Less When Yolk Shadows Are Plainly Visible.
(Texas Agricultural Extension Service, 1962)
Eggs with Thin Whites Have Less Market Value.
(Texas Agricultural Extension Service, 1962)
Member Guide, 4-H Poultry Marketing.
(Texas Agricultural Extension Service, 1960)
Prevent Blood Rings for Greater Profits.
(Texas Agricultural Extension Service, 1953)
Prevent Checks and Increase Profits.
(Texas Agricultural Extension Service, 1953)
Small Eggs Have Less Market Value.
(Texas Agricultural Extension Service, 1953)
Market Value is Affected When Eggs Absorb Odors and Flavors.
(Texas Agricultural Extension Service, 1953)