Search
Now showing items 1-5 of 5
Causes of and methods of preventing heating in feed ingredients and mixed feeds
(Texas A&M University, 1956)
Antibiotics and an unidentified growth factor in the nutrition of the chick and mature fowl
(Texas A&M University, 1956)
Nutritive value of a synthetic diet sterilized with gamma-radiations from fission products
(Texas A&M University, 1956)
The chemical properties and biological significance of gossypol protein complexes
(Texas A&M University, 1956)
The alkaloid of Acacia berlandieri, N-methyl-B-phenylethylamine
(Texas A&M University, 1956)