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The use of xylitol to minimize contamination of beef carcass surfaces with salmonella typhimurium and escherichia coli o157:h7
(Texas A&M University, 2006-08-16)
Effects of a 10% xylitol solution (X) on adhesion of Escherichia coli O157:H7
and Salmonella serotype Typhimurium to meat surfaces were examined utilizing three
approaches. In Experiment 1, rifampicin-resistant strains of ...