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Influence of egg consumption and energy level on performance, and livability of layers and upon cholesterol levels of blood, egg yolk and other body tissues
(1969)
Clinicians recommend a low cholesterol diet for patients with certain heart and vascular disorders. These recommendations have sometime inadvisedly led to rejection of nutritious foods such as eggs. Since vascular cholesterol ...
Effects of feeding hygromycin B and chlormadinone acetate on performance of a commercial laying stock
(Texas A&M University, 1965)
Not available