Search
Now showing items 1-3 of 3
Nutraceutical tortillas and tortilla chips prepared with bran from specialty sorghums
(Texas A&M University, 2007-04-25)
The effects of sorghum bran addition on table tortillas and tortilla chip
properties were evaluated. Texture, phenol content, antioxidant activity, and sensory
characteristics were evaluated. Texture was measured by objective ...
Sorghum gene expression modulated by water deficit and cold stress
(Texas A&M University, 2007-04-25)
Global gene expression in Sorghum bicolor, an important crop showing drought
tolerance in arid and semi-arid cultivated areas, was monitored to exposure of 8-days
seedlings to water deficit (20% polyethylene glycol) or ...
In vitro starch digestibility and estimated glycemic index of sorghum products
(Texas A&M University, 2007-09-17)
Fractions from white and tannin sorghums were processed into extrudates, thick porridges, and breads. The effects of sorghum type and fraction on the in vitro starch availability of the products were evaluated, and the ...