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Now showing items 1-10 of 17
Evaluation of enzymatic modification of peanut protein isolate
(Texas A&M University, 1979)
Not available
Penetration mechanism and distribution gradients of sodium tripolyphosphate in peeled and deveined shrimp
(Texas A&M University, 1979)
Not available
Presence, growth and survival characteristics of Yersinia enterocolitica in oysters, shrimp and crab
(Texas A&M University, 1979)
Not available
Some effects of irrigation on peach quality
(Texas A&M University, 1979)
Not available
Heat inactivation of alkaline phosphatase in human milk
(Texas A&M University, 1979)
Not available
Characterization of selected sorghums for the preparation of ogi, a Nigerian fermented food
(Texas A&M University, 1979)
Not available
Isolation and purification of a bovine milk lipase
(Texas A&M University, 1979)
Not available
Shelf-life studies on carbon dioxide packaged golden croaker and speckled sea trout harvested from the Gulf of Mexico
(Texas A&M University, 1979)
Not available
Effect of electrical stimulation on bacteria of meats
(Texas A&M University, 1979)
Not available
Quality evaluation of onion (Allium cepa) cultivars for dehydration
(Texas A&M University, 1979)
Not available