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Validation of Texas beef jerky processing
(2009-06-02)
This study evaluated the thermal drying process commonly used by small and
very small beef jerky operations in Texas. It was intended to determine the impact of
relative humidity on the production of beef jerky and to ...
Evaluation of Hot Water Wash Parameters to Achieve Maximum Effectiveness in Reducing Levels of Salmonella Typhimurium, Escherichia coli O157:H7 and coliforms/Escherichia coli on Beef Carcass Surfaces
(2010-07-14)
This study measured and compared different temperatures and dwell times of hot water treatment on the reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces. Two different types of beef ...