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Spatial and Temporal Tracking of Pathogenic Bioaerosols in Beef Slaughter Facilities Using Dynamic Monitoring Techniques
(2017-04-25)
Salmonella and Shiga toxin producing E. coli (STEC) have been recognized as pathogens of concern in meats due to the prevalence of this microorganism in the gastrointestinal tract and hide of livestock. Bacterial ingestion ...
Dynamic Monitoring and Displacement Ventilation to Prevent Pathogen Spread During Meat Processing
(2019-11-08)
Shiga toxin producing E. coli (STEC) and Salmonella are two prominent bacteria that are recognized in pathogenic spread in the meat industry. In recent years outbreaks have occurred due to the ingestion of contaminated ...