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Detection of Shiga Toxin-Producing Escherichia Coli and Salmonella Aerosolized In Various Areas of Commercial Slaughter Plants by Using Dynamic Bioaerosol Monitoring Techniques
(2018-08-07)
Generation of bioaerosols containing bacterial pathogens during beef harvesting is an
important issue to consider when controlling pathogens in the meat industry. Pathogens such as
Shiga toxin-producing Escherichia coli ...
Evaluation of Hot Water Wash Parameters to Achieve Maximum Effectiveness in Reducing Levels of Salmonella Typhimurium, Escherichia coli O157:H7 and coliforms/Escherichia coli on Beef Carcass Surfaces
(2010-07-14)
This study measured and compared different temperatures and dwell times of hot water treatment on the reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces. Two different types of beef ...