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Advanced Oxidation Process in Egg Sanitization
(2017-07-18)
The microbial quality of eggs entering the hatchery is an important critical control point for biosecurity, pathogen reduction, and food safety programs in poultry production. Developing interventions to reduce Salmonella ...
Salmonella and Multidirectional Communication in the Gut
(2017-04-24)
Salmonella enterica serovar Typhymurium (S. Typhimurium) is a bacterial pathogen which is a cause of over a million cases of gastrointestinal illness worldwide. The GI tract is a large and complex environment influenced ...
Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes
(2017-05-09)
Suitable spice inoculation procedures using surrogates of Salmonella are needed to perform adequate validations of spice disinfection processes. In this study, inoculation procedures of dried oregano and onion powder (OP) ...
Electron Beam Irradiation of Sliced Fresh Cucumber (Cucumis sativus)
(2017-04-27)
A healthy and balance diet includes consumption of fresh fruits and vegetables. Cucumber (Cucumis sativus) is one of the most cultivated vegetable in the world and is mostly consumed raw. Raw products are recognized as ...
An Epidemiologic Investigation of Salmonella and Campylobacter Shedding Among Shelter Dogs in Texas
(2017-05-04)
Salmonella and Campylobacter are bacterial pathogens frequently affecting both humans and animals. Even so, there is limited information concerning the epidemiology of these pathogens among canines. Dogs are capable of ...
Serotype diversity and antimicrobial resistance among Salmonella enterica isolated from patients at an equine referral hospital
(2017-12-07)
In horses, salmonellosis is a leading cause of life threatening colitis. Researchers have identified multidrug-resistant Salmonella among serotypes commonly associated with clinical disease in horses and humans. Few published ...
Spatial and Temporal Tracking of Pathogenic Bioaerosols in Beef Slaughter Facilities Using Dynamic Monitoring Techniques
(2017-04-25)
Salmonella and Shiga toxin producing E. coli (STEC) have been recognized as pathogens of concern in meats due to the prevalence of this microorganism in the gastrointestinal tract and hide of livestock. Bacterial ingestion ...
Comparison of Salmonella Presence in Bovine Lymph Nodes across Feeding Stages
(2017-05-02)
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbor Salmonella, and thus are a potential source of contamination in beef trimmings. Salmonella prevalence within LNs differs ...