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Role of Epiphytic Bacteria in the Colonization of Fruits and Leafy Greens by Foodborne Bacterial Pathogens
(2016-08-03)
The epiphytic bacteria content in fruits and leafy greens and their effect toward the colonization of foodborne bacterial pathogens was studied. Populations of mesophilic, lactic acid, coliform, and psychrotrophic bacteria ...
Efficacy of Direct Fed Microbial Components Compared to Traditional Feeding Programs Against Salmonellosis and Performance of Turkey Poults
(2016-12-07)
The research evaluated in this thesis focuses on Salmonella infection in turkeys. In both experiments, poults were randomly placed into pens of four experimental treatment groups. These four treatments groups consisted of ...