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Role of Epiphytic Bacteria in the Colonization of Fruits and Leafy Greens by Foodborne Bacterial Pathogens
(2016-08-03)
The epiphytic bacteria content in fruits and leafy greens and their effect toward the colonization of foodborne bacterial pathogens was studied. Populations of mesophilic, lactic acid, coliform, and psychrotrophic bacteria ...
Simulation of Contamination Through the Post-Harvest Environment Using Surrogate Organisms
(2011-10-21)
The beef industry has made tremendous strides in reducing pathogen contamination on carcasses. Multiple antimicrobial interventions have been validated for their use during harvesting. Information in regards to cross-contamination ...