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Standardization of Inoculation Procedures for Salmonellae and Surrogate Bacteria for Validating Spice/Herb Pathogen Reduction Processes
(2017-05-09)
Suitable spice inoculation procedures using surrogates of Salmonella are needed to perform adequate validations of spice disinfection processes. In this study, inoculation procedures of dried oregano and onion powder (OP) ...