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Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storage
(Texas A&M University, 2005-11-01)
To assess the risk factors involved in the contamination of fresh produce with human pathogenic organisms, a total of 1,257 samples were collected from cantaloupe, oranges, and parsley in the field and after processing, ...