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Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods
(2009-05-15)
Antioxidant properties of sorghum are related to sorghum type and method of
processing into foods. Tannin and non-tannin sorghums and their products were
evaluated for total phenols, tannins and antioxidant activity. Total ...